New Book Release: Supply Chain Management in the Food Industry

The Foundation for Mediterranean Studies – MeDiterrate is pleased to announce this new book on the sustainable management of food supply chains.

This comprehensive, authored by Dani Samir, addresses key topics in food logistics, from production and distribution to future challenges in sustainability.

Special recognition is extended to the scientific editors, MeDiterrate Executive Secretary Yannis E. Doukas and Achilleas Kontogeorgos, for their expert contributions to the accuracy and clarity of this Greek edition.

The book examines the latest advancements in supply chain technologies, including big data and blockchain, and trends like veganism and local sourcing. It features case studies from industry leaders and showcases sustainability-focused businesses. This publication offers a foundational understanding of food supply chain principles and explores emerging practices and innovations in the sector.

For professionals, researchers, and students in food logistics and sustainability, this valuable resource is now available!

Samir, D. (2024). Supply Chain Management in the Food Industry: The Sustainability Challenge in Agricultural Processing Economics (Y. E. Doukas & A. Kontogeorgos (eds.); A. Sakka (trans.)). Athens, Greece: Propobos Publications. ISBN: 9786185705299.